Mozarella. Ever since having overdosed on them with Persian labneh's, the rubbery cheese on pizzas don't dazzle me anymore. |
A few media men and women were treated today by Pizza Hut with some of their newest pizza pasta offerings. Not really a Pizza Hut fan (more of a Sbarro, definitely Sbarro, and probably, I'd like to imagine, Yellow Cab and Giuseppe's Pizzeria because I've only tasted their pizzas once or twice, but I think I liked it.) But Pizza Hut pizzas are delicious, not just my kind of delicious. But that's not gonna stop me from writing about them and promote them, even, if duty calls.
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