Got me into doing halang-halang, the one dish one could mention when asked about Bol-anon cuisine (if at all, that existed). I haven't cooked halang-halang ever and so why not? And without a recipe, too.
It turned out looking good, actually. Prolly, too hot (it gave me a freakin' headache) but it was all good. I think.
P.S. So, why the food posts? Because it's not EMO.