Feasted on the scrumptious Cebu-style lechon. Made in Panglao - gobbled up in Tubigon.
And ah yeah, saw a balimbing aka carambola tree for the first time. (Iba ra man ako pirme makit-an gud.) What a delight, eating a fruit fresh from the tree. We had one of the boys climb up the tree to pick some for us. A good match for the lechon, too!